Friday, November 27, 2015

Seafood - Sonoran Tilapia

Seasoned tilapia fillets are covered with fresh cilantro and a squeeze of fresh lime and baked, then served with a flavorful sauce of Anaheim chile pepper, olives, and tomatoes in this creative dish.

Tuesday, November 24, 2015

Monday, November 23, 2015

Salad - Pea Salad I

How could something so tiny be so good. But the peas in this layered salad have a bit of help. There's also crumbled bacon, Romaine lettuce, Cheddar cheese, sliced hard-boiled eggs, and a sweetened mayonnaise sauce. Chill and serve to eight.

Sunday, November 22, 2015

Pasta - Wisconsin Blue Ribbon Chili

In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.

Saturday, November 21, 2015

Soups Stews And Chili - Corn Chowder Iv

Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese.

Thursday, November 19, 2015

Bbq Grilling - Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Wednesday, November 18, 2015

Soups Stews And Chili - Lucies Vegetarian Chili

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With bulgur wheat, mushrooms, and plenty of tomatoes, you'd never know this is a meatless chili!

Cheese - Cream Cheese Fruit Dip 2

Cream cheese, brown sugar, and vanilla extract are all you need to whip together a sweet fruit dip. Serve alongside your favorite fruit.

Tuesday, November 17, 2015

Monday, November 16, 2015

Herbs And Spices - Honey Brined Fried Chicken Breasts

Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.

Saturday, November 14, 2015

Sunday, November 8, 2015

Cheese - Old Fashioned Paradise Pumpkin Pie

This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes.

Monday, November 2, 2015

The Candy Cane Ingredients: Godiva White Chocolate Liqueur, Peppermint Schnapps ,Crushed Candy Canes Directions: 1} Wet The Rim Of A Shot Glass And Dip Into The Crushed Candy Canes. 2} Mix Equal Parts Godiva White Chocolate Liqueur And Peppermint Schnapps Together, Shake And Pour Into The Rimmed Shot Glass And Viola! Festive And Delicious Shots For Your Next Christmas Party!

The Candy Cane Ingredients: Godiva White Chocolate Liqueur, Peppermint Schnapps ,Crushed Candy Canes Directions: 1} Wet The Rim Of A Shot Glass And Dip Into The Crushed Candy Canes. 2} Mix Equal Parts Godiva White Chocolate Liqueur And Peppermint Schnapps Together, Shake And Pour Into The Rimmed Shot Glass And Viola! Festive And Delicious Shots For Your Next Christmas Party!

Orange Creamsicle Martini - Delicious, Refreshing, And Only 109 Calories

Orange Creamsicle Martini - Delicious, Refreshing, And Only 109 Calories