Thursday, April 30, 2015

Tuesday, April 28, 2015

Thai Traditional Food

Chat Mendip
Thai traditional food. Fied rice with egg (Khao phat), served with vegetables and chili oil.

Bread - Macombs Irish Soda Bread

An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.

Monday, April 27, 2015

Soups Stews And Chili - Italian Style Chili

This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.

Saturday, April 25, 2015

Strawberry

Strawberry isolated on white background cutout

Pasta - Vietnamese Spring Rolls With Dipping Sauce

These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.

Friday, April 24, 2015

Tuesday, April 21, 2015

Flying Kangaroo Cocktail: Ingredients 1 Oz White Rum (Bacardi, Cruzan, Etc.) 1 Oz Vodka 1/4 Oz Galliano 3/4 Oz Orange Juice 1 1/2 Oz Pineapple Juice 3/4 Oz Coconut Cream 1/4 Oz Cream (Can Use Milk) Mixing Directions: Shake All Of The Above Ingredients In A Cocktail Shaker With Ice. Shake Until Nice And Cold. Strain And Pour Into A Glass With Crushed Ice If You Prefer. You Can Garnish The Cocktail With A Pineapple. Enjoy!

Flying Kangaroo Cocktail: Ingredients 1 Oz White Rum (Bacardi, Cruzan, Etc.) 1 Oz Vodka 1/4 Oz Galliano 3/4 Oz Orange Juice 1 1/2 Oz Pineapple Juice 3/4 Oz Coconut Cream 1/4 Oz Cream (Can Use Milk) Mixing Directions: Shake All Of The Above Ingredients In A Cocktail Shaker With Ice. Shake Until Nice And Cold. Strain And Pour Into A Glass With Crushed Ice If You Prefer. You Can Garnish The Cocktail With A Pineapple. Enjoy!

Monday, April 20, 2015

Main Dish - Easy Vegetable Pot Pie

Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think

Saturday, April 18, 2015

Wednesday, April 15, 2015

Tuesday, April 14, 2015

Breakfast And Brunch - Fergs Ulster Fry Up

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

Desserts - Chantals New York Cheesecake

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

Sunday, April 12, 2015

Salad - Anns Fantastic Fruit Salad

This colorful and citrus-y fruit salad has a hint of shredded coconut and walnuts for a refreshing tropical salad.

Saturday, April 11, 2015

Tuesday, April 7, 2015

Soups Stews And Chili - Baked Potato Soup Iii

Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.

Saturday, April 4, 2015

Desserts - Chocolate Fudge Buttercream Frosting

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

Thursday, April 2, 2015

Salad - Marinated Black Eyed Pea Salad

Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.

Wednesday, April 1, 2015