Thursday, August 27, 2015

Breakfast And Brunch - Chef Johns Quiche Lorraine

Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy.

Wednesday, August 26, 2015

Pasta - Pasta Pomodoro

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

Monday, August 17, 2015

Mixed Vegetables

Mixed vegetables as used in Russian Salad including carrots turnips courgettes zucchini cauliflower peppers celery onions

Saturday, August 15, 2015

Bbq Grilling - Old Chinatown Pork Burgers

An Asian twist with water chestnuts and bean sprouts makes this a wonderful and different burger to fix on the grill.

Thursday, August 13, 2015

Fruits And Vegetables - Roasted Mushroom And Sunchoke Bisque

The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.

Meat And Poultry - Chicken Pot Pie I

Chat Broken Arrow
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!

Pomegranate

Big ripe pomegranate on a wooden plate

Tuesday, August 11, 2015

Monday, August 10, 2015

Pasta - One Pot Tuna Casserole

This filling dish is quick and easy. Pasta, green peas, and tuna in mushroom soup and Cheddar cheese. Perfect for students with no time to cook.

Sunday, August 9, 2015

Cheese - Spinach And Feta Turkey Burgers

These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.

Saturday, August 8, 2015

Sunday, August 2, 2015