Saturday, May 30, 2015
Friday, May 29, 2015
Thursday, May 28, 2015
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Fruits And Vegetables - Mini Cherry Pies
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
Monday, May 25, 2015
Sunday, May 24, 2015
Saturday, May 23, 2015
Breakfast And Brunch - Ham And Cheese Breakfast Quiche
Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.
Friday, May 22, 2015
Seafood - Pan Fried Tilapia Sandwich
Tilapia is seasoned with seafood seasoning and garlic, pan-fried in butter, then served on toasted multigrain bread with melted pepperjack cheese and a mayonnaise sauce with the kick of piri piri.
Thursday, May 21, 2015
Meat And Poultry - Chicken Wild Rice Soup I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Tuesday, May 19, 2015
Sunday, May 17, 2015
Saturday, May 16, 2015
Bbq Grilling - Citrus Grilled Pork Filet With Mint Fig Sauce
The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.
Friday, May 15, 2015
Wednesday, May 13, 2015
Cheese - Mushroom Spinach Omelet 2
Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.
Monday, May 11, 2015
Sunday, May 10, 2015
Saturday, May 9, 2015
Thursday, May 7, 2015
Salad - Heavenly Pink Salad
This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans.
Wednesday, May 6, 2015
Tuesday, May 5, 2015
Monday, May 4, 2015
Cheese - Artichoke Dip I
A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.
Saturday, May 2, 2015
Herbs And Spices - Licorice Caramels
Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
Friday, May 1, 2015
Breakfast And Brunch - Pumpkin Bread V
This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
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