Saturday, January 31, 2015
Friday, January 30, 2015
Desserts - Pistachio Nut Cake I
This cake is such a good cake done in the microwave. A plastic microwave Bundt cake pan is necessary for this recipe. The cake is really great.
Fruits And Vegetables - Dianes Scotch Irish Potato Salad
This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
Thursday, January 29, 2015
Herbs And Spices - Baked Haddock 2
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
Appetizers And Snacks - Jalapeno Jelly
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Tuesday, January 27, 2015
Monday, January 26, 2015
Bbq Grilling - Juicy Marinated Steaks
The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
Appetizers And Snacks - Hearts Of Palm Dip
This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.
Saturday, January 24, 2015
Cheese - Seven Layer Taco Dip
Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.
Friday, January 23, 2015
Fruits And Vegetables - Red Pepper And Corn Relish
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
Thursday, January 22, 2015
Salad - Anns Fantastic Fruit Salad
This colorful and citrus-y fruit salad has a hint of shredded coconut and walnuts for a refreshing tropical salad.
Desserts - Deviled Gelatin Eggs
These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.
Wednesday, January 21, 2015
Bbq Grilling - Ten Clove Garlic Marinade
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
Tuesday, January 20, 2015
Fruits And Vegetables - Red Ribbon Roasted Salsa
Plenty of rehydrated chipotle peppers will make this salsa hot and smoky. Grill the tomatoes to concentrate their flavor.
Bbq Grilling - Robs Quacker Bites
Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available.
Monday, January 19, 2015
Bbq Grilling - Eggplant Roasted Pepper And Chicken Pitas
Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
Subscribe to:
Posts (Atom)