Friday, November 27, 2015

Seafood - Sonoran Tilapia

Seasoned tilapia fillets are covered with fresh cilantro and a squeeze of fresh lime and baked, then served with a flavorful sauce of Anaheim chile pepper, olives, and tomatoes in this creative dish.

Tuesday, November 24, 2015

Monday, November 23, 2015

Salad - Pea Salad I

How could something so tiny be so good. But the peas in this layered salad have a bit of help. There's also crumbled bacon, Romaine lettuce, Cheddar cheese, sliced hard-boiled eggs, and a sweetened mayonnaise sauce. Chill and serve to eight.

Sunday, November 22, 2015

Pasta - Wisconsin Blue Ribbon Chili

In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.

Saturday, November 21, 2015

Soups Stews And Chili - Corn Chowder Iv

Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese.