Tuesday, June 30, 2015
Monday, June 29, 2015
Salad - Million Dollar Chinese Cabbage Salad
Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
Sunday, June 28, 2015
Cheese - Simply Traditional Lasagna
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.
Friday, June 26, 2015
Thursday, June 25, 2015
Meat And Poultry - Stuffed Green Peppers I
Green bell peppers are stuffed with a mixture of ground beef, onion, tomatoes, rice, and cheese then baked in a tomato soup based sauce.
Tuesday, June 23, 2015
Monday, June 22, 2015
Desserts - Old Fashioned Coconut Cream Pie
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.
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